Ingredients

  • 1 kg ground beef
  • 1 large onion, finely chopped
  • 2 tbsp ginger-garlic paste
  • 2 tbsp ginger-garlic paste
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1 tsp paprika
  • 1 tbsp lemon juice
  • 2 tsp raw papaya powder
  • fresh coriander leaves, finely chopped
  • 2-3 green chilies, finely chopped
  • Salt to taste
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon baking soda
  • 2 tablespoons vegetable oil
  • 2 tbs yogurt

Celebrate Eid ul Adha with this mouth-watering Beef Seekh Kabab recipe. Perfectly spiced and grilled to perfection, these kababs are a must-have for your Bakra Eid BBQ spread. Enjoy the succulent flavors of beef combined with aromatic spices, bringing a festive touch to your celebration.

beef
beef seekh kabab masala
beef seekh kabab recipe

Cooking Steps

  • 1
    Marinate the Meat
  • 2
    In a big bowl, combine ground beef, chopped onions, garlic, ginger, green chilies, coriander leaves, garam masala, coriander powder, red chili powder, cumin powder, turmeric powder, black pepper, salt, and baking soda.
  • 3
    Mix well with your hands until everything is evenly incorporated.
  • 4
    Marinating the Mixture
  • 5
    Cover the bowl with cling film and let it marinate in the refrigerator for at least 2 hours.
  • 6
    This allows the flavors to meld together and the beef to absorb the spices, making it perfect for your Eid ul Adha BBQ
  • 7
    Hape the Kababs
  • 8
    Wet your hands with water to prevent sticking.
  • 9
    Take a golf-ball-sized portion of the meat mixture and roll it into an oblong shape.
  • 10
    Gently push the meat onto a skewer, working your way down to create a long, tight kabab. Repeat with the remaining meat mixture.
  • 11
    Cook the Kababs
  • 12
    Heat your grill or BBQ to medium-high heat.
  • 13
    Brush the kababs lightly with oil. Grill the kababs for 8-10 minutes, turning occasionally, until cooked through and beautifully browned on all sides.
  • 14
    Serve
  • 15
    Serve the seekh kababs hot with a side of your favorite chutney or raita.
  • 16
    Garnish with chopped onions and cilantro for added flavor and visual appeal.

Tips

This Beef Seekh Kabab recipe is a must-try for Eid ul Adha celebrations. With its tender and flavorful beef seekh kababs, it is sure to be a hit with your family and friends.

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