Ingredients

  • 1 liter whole milk
  • ½ cup vermicelli (broken)
  • ¼ cup ghee
  • ½ cup chopped nuts (almonds, pistachios, cashews)
  • ¼ cup chopped dates
  • 3 pods green cardamom, crushed
  • A pinch of saffron
  • ½ cup sugar (or condensed milk to taste)
  • vanilla essence (a few drops)

Sheer Khurma, literally translating to "milk dates," is a creamy Eid dessert that's as rich in flavor as it is in tradition. This fragrant pudding is studded with vermicelli, nuts, and dates, all swimming in a pool of luxuriously spiced milk. Let's whip up a batch and celebrate in style!

sheer khurma
sheer khurma

Cooking Steps

  • 1
    In a large pot, bring the milk to a gentle boil. Reduce heat and simmer for 15 minutes, stirring occasionally, to reduce and thicken slightly
  • 2
    While the milk simmers, heat ghee in a separate pan. Fry the vermicelli until golden brown, then set aside
  • 3
    In the same ghee, toast your chopped nuts for a minute, releasing their fragrant oils.
  • 4
    Add the crushed cardamom pods to the simmering milk and let them infuse for a few minutes. Don't forget a pinch of saffron for that beautiful golden hue and a touch of floral magic.
  • 5
    Now, stir in your sugar (or condensed milk for an extra creamy treat) and adjust the sweetness to your liking.
  • 6
    Gently fold in the toasted vermicelli, chopped nuts, and dates. Let everything simmer for another 5 minutes, allowing the flavors to meld beautifully.
  • 7
    Turn off the heat and add a few drops of rosewater for an extra touch of elegance (optional).
  • 8
    Serve it up! Spoon your divine Sheer Khurma into bowls and garnish with a sprinkle of extra nuts and a drizzle of rosewater (if you used it). This decadent dessert is best enjoyed warm or chilled, so go forth and celebrate with a taste of pure delight!

Tips

Sheer Khurma Tips for Extra Delight: Milk Matters: Whole milk is your friend here. It creates that rich, creamy base that makes Sheer Khurma so special. If you prefer a slightly lighter version, you can use a combination of whole and low-fat milk. Don't Overcook the Vermicelli: Keep an eye on your vermicelli while toasting. It should turn a light golden brown, not dark brown. Burnt vermicelli can leave a bitter taste. Sugar Savvy: Start with a little less sugar than you think you might need. Dates and nuts add natural sweetness, so taste and adjust as you go. Date Delight: Softer dates are easier to eat. If your dates are a bit firm, soak them in warm water for 10-15 minutes before chopping. Spice is Nice: Feel free to experiment with the spices! Add a pinch of cinnamon or a touch of nutmeg for a different flavor twist. Garnishing Glory: Get creative with your garnish! Chopped dried fruits like apricots or cherries can add a pop of color and flavor. A sprinkle of edible rose petals is another beautiful touch. Leftovers Love: Sheer Khurma tastes even better the next day, as the flavors have a chance to meld further. Just be sure to store it in an airtight container in the refrigerator. With these tips, your Sheer Khurma is sure to be a showstopper!

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