Ingredients

  • For the Custard
  • 1 liter full cream milk
  • ½ cup granulated sugar
  • 4 tablespoons cornstarch
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • For the Fruit Layer
  • 2 cups mixed seasonal fruits (such as banana strawberries, grapes, kiwi, or pineapple)
  • 1 package strawberry jelly mix
  • 1 package orange jelly mix
  • 1 cup hot water (½ cup for each jelly)
  • For the Trifle Assembling
  • 1 pound cake, cut into 1-inch cubes
  • Whipped cream, for garnish

Impress your guests this ‘Eid with a stunning Fruity Custard Trifle! Layers of creamy custard, fluffy cake, juicy fruits, and a delightful jelly surprise will excite everyone to come together for a refreshing and festive dessert.

Custard fruity trifle
custard fruity trifle
custard fruity trifle

Cooking Steps

  • 1
    Make the Custard
  • 2
    Whisk milk, sugar, and cornstarch in a saucepan until smooth.
  • 3
    Mixing continuously, cook the mixture over medium heat until it thickens and starts to boil.
  • 4
    In the absence of a saucepan, you may cook the mixture in the microwave, stirring every 30 seconds, until it thickens and starts to bubble, using a bowl that is safe for microwave use.
  • 5
    Cook for two minutes over low heat, whisking regularly. In another container, beat the eggs and vanilla essence together.
  • 6
    A bit at a time, stir the egg mixture into the boiling custard until completely combined.
  • 7
    Cook, whisking frequently, for a further minute or so until the custard thickens even more. Take off the heat and allow it to cool fully.
  • 8
    Prepare the Fruits
  • 9
    Wash and chop the seasonal fruits into bite-sized pieces.
  • 10
    Make the Jelly Layers
  • 11
    Prepare the strawberry and orange jelly per the package instructions, using ½ cups of hot water for each. Pour each jelly into a separate shallow dish and refrigerate until set for about 2 hours.
  • 12
    Assemble the Trifle
  • 13
    Layer pound cake cubes in a large glass or trifle bowl. Drizzle the cake with a little juice from the chopped fruits to prevent dryness.
  • 14
    Please note that the custard fruity trifle dish or glass bowl should be large enough to accommodate all the layers of the trifle, with some space at the top for the whipped cream and garnish.
  • 15
    Next, add a layer of the mixed fruits. Top with a layer of cooled and slightly chopped strawberry jelly.
  • 16
    Gently pour half of the cooled custard over the jelly coating. Repeat the coating process with another layer of cake cubes, mixed fruits, orange jelly, and the remaining custard.
  • 17
    Chill and Serve
  • 18
    Cover the Fruity custard trifle and chill in the refrigerator until ready to serve for a convenient and refreshing dessert option on ‘Eid day.
  • 19
    Before serving, pipe whipped cream rosettes on top of the custard fruity trifle. To serve, use a large spoon to scoop out individual portions, ensuring a bit of each layer in every spoonful.
  • 20
    This will ensure each bite is a delicious combination of flavors and textures.

Tips

For a richer custard, substitute heavy cream for half of the milk. Feel free to experiment with different fruits based on your preference and seasonality.

Related recipes