Ingredients

  • Ingredients
  • For the Kaleji (liver):
  • Sliced Onion Rings Fresh Green Chilies Lemon Juice (optional) 1 kg of mutton liver (cleaned and chopped)
  • 2 tbsp. Ginger-Garlic Paste
  • 1 tsp. Turmeric Powder
  • Water (as required)
  • Salt (to taste)
  • For the Chatpata Masala
  • 1/4 cup Green Chili Paste (adjust for spice preference)
  • 1 cup Yogurt
  • 1 cup chopped Onion
  • 1/2 cup chopped Tomato
  • 1 tbsp. Kasuri Methi (dried fenugreek leaves)
  • 1/4 cup Butter
  • 1 tsp. Red Chili Powder
  • 1 tsp. Garam Masala Powder
  • 1 tsp. Cumin Powder
  • 1 tsp. Coriander Powder
  • 3-4 Tamarind pieces (soaked in water)
  • Water (as required)
  • Salt (to taste)
  • For Garnishing
  • Sliced Onion Rings
  • Fresh Green Chilies and chopped Coriander
  • Lemon Juice (optional)

Spice up your Eid feast with this mouthwatering Chatpati Hari Mirch Kaleji recipe! Tender liver cooked in a vibrant green chili sauce

Cooking Steps

  • 1
    Boil the Kaleji: In a pot, bring water to a boil. Add ginger-garlic paste, turmeric powder, salt, and the chopped liver. Cook until the liver is about 80% done. Remove from heat and set aside.
  • 2
    Whip up the Chatpata Masala: Heat the butter in a separate pan. Sauté onions until translucent. Add green chili paste and yogurt. Cook for 2 minutes, stirring constantly
  • 3
    Spice it up: Add chopped tomatoes, red chili powder, garam masala, cumin powder, and coriander powder. Cook for another 5–6 minutes, letting the flavors meld together.
  • 4
    Tangy Twist: Pour in some water (about 1/2 cup) and cover the pan. Let it simmer for 2-3 minutes. Now, add the tamarind pulp (extracted from soaked tamarind pieces) and mix well.
  • 5
    Star of the Show: Add the boiled liver to the gravy. Season with salt and cook for another 5-6 minutes, ensuring the liver is fully cooked through.
  • 6
    The Grand Finale: Sprinkle Kasuri Methi for an extra flavor boost. Garnish with sliced onion rings, fresh chopped green chilies and coriander, and a squeeze of lemon juice (optional) for a burst of freshness.
  • 7
    Serve hot, and enjoy the compliments!

Tips

For a richer flavor, use ghee instead of butter. Adjust the amount of green chili paste according to your spice preference. You can add chopped coriander leaves for extra garnish. Serve this dish with naan, roti, or even rice for a complete meal. This Eid, celebrate with a dish that's both flavorful and festive. Get ready for tastebud explosions! Every mouthful of this Chatpati Hari Mirch Kaleji is a flavor fiesta.

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