Ingredients

  • 2 cups milk
  • 3 tablespoons rose syrup
  • 3 tablespoon-soaked basil seeds
  • 3 tablespoons cooked vermicelli
  • 3 scoops vanilla ice cream
  • 3 tablespoons chopped mixed nuts and dried fruits for garnish

Experience the opulence of the Royal Falooda, a decadent twist on the classic. Its distinct layers of rose syrup, soaked basil seeds, cooked vermicelli, chilled milk, and a generous scoop of vanilla ice cream add a delightful crunch to this luxurious dessert. The final touch is a sprinkle of chopped nuts and dried fruits.

vanilla ice cream
cooked vermicelli
Royal Falooda
Basil seeds
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Cooking Steps

  • 1
    Preparing this Royal Falooda is a breeze. Follow the same steps as the regular falooda recipe until you reach step 4.
  • 2
    Layer the vermicelli and basil seeds in a tall glass.
  • 3
    Pour chilled milk over the vermicelli.
  • 4
    Drizzle rose syrup on top.
  • 5
    Add a scoop of vanilla ice cream.
  • 6
    Garnish with chopped mixed nuts and dried fruits.
  • 7
    Serve 3 persons immediately and enjoy the rich and indulgent Royal Falooda in Ramadan!

Tips

You can adjust the amount of rosewater and rose syrup to your preference. For a richer flavor, use chilled evaporated milk instead of regular milk.

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