Ingredients

  • 2 cups mixed fruits (such as apples, bananas, grapes, oranges, mangoes, and pomegranate seeds), chopped
  • 1 cup whipped cream
  • 1/4 cup condensed milk
  • One tablespoon honey (optional) or powdered sugar) to taste
  • Chopped nuts (such as almonds, pistachios, or cashews) for garnish
  • Chopped Khajor 3 to 4 (optional)

Creamy Fruit dessert is a delightful blend of fresh fruits tossed in a luscious creamy dressing. It is best for the Iftar during the month of Ramadan. This refreshing and nutritious dish is quick to prepare and provides a burst of flavors that will make your taste buds.

fruits
whipped cream
creamy fruit dessert

Cooking Steps

  • 1
    Wash and chop your chosen fruits into bite-sized pieces. You can use variety of fruits based on your preference and seasonal availability.
  • 2
    In a separate bowl, combine the whipped cream and condensed milk. Ensure they are well integrated, resulting in a smooth and creamy mixture. If desired, adjust the sweetness by incorporating honey.
  • 3
    Add the chopped fruits to the creamy mixture and gently toss until each fruit piece is evenly coated with the creamy dressing
  • 4
    Gently fold in your preferred sweetener (honey, condensed milk, or powdered sugar) to taste.
  • 5
    Garnish your creamy dessert with chopped nuts of your choice and chopped khjor, which will add both crunch and freshness to the dish.

Tips

Refrigerate the Creamy Fruit dessert for at least 30 minutes before serving. This allows the taste to meld and the cream to set slightly

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