Ingredients

  • 2 cups boiled chickpeas (Kabuli Chana)
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 2 green Chili, finely chopped (optional)
  • 2 tablespoons tamarind chutney
  • 1 tablespoon mint-coriander chutney
  • 1 teaspoon Chaat masala
  • 1 teaspoon roasted cumin powder
  • 1/2 teaspoon red Chili powder
  • Salt to taste
  • Fresh coriander leaves, chopped (for garnish)
  • Crispy fried chickpea noodles (optional, for garnish)
  • Lemon wedges (for serving)

A tangy and flavorful Chana chaat Ramdan recipe perfect for Ramdan or any occasion.

chana chaat

Cooking Steps

  • 1
    In a large mixing bowl, combine boiled chickpeas, chopped onions, tomatoes, and green chilli (if using).
  • 2
    Add tamarind chutney and mint-coriander chutney to the bowl. Adjust the quantity according to your taste preferences.
  • 3
    Sprinkle chat masala, roasted cumin powder, red chili powder, and salt.
  • 4
    Gently toss all the ingredients together until well combined.
  • 5
    Taste and adjust seasoning if needed. Add more chutneys or spices if desired.
  • 6
    Transfer the prepared Chana Chat to serving plates or bowls.
  • 7
    Garnish with freshly chopped coriander leaves and a handful of crispy fried chickpea noodles for extra crunchiness.
  • 8
    Serve the Chana Chaat immediately with lemon wedges on the side to squeeze over the chat just before eating.

Tips

This delicious, tangy Chana Chaat makes a delightful snack during Ramadan or any time of the year. Enjoy!

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